Start-Up Costs and Fees |
||
| Freshii | The Steak Escape | |
| Investment | 179000 - 483000 | 190200 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1982 |
| Year Franchised | 2008 | 1983 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Freshii | The Steak Escape | |
| Experience | General business experience | |
Financing Options |
||
| Freshii | The Steak Escape | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Freshii | The Steak Escape | |
| Training | ||
| Support | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | * Efficient operations systems. * Sophisticated POS systems to manage our business, track key financial and demographic metrics and maximize profits. * Operations, Branding, and Finance Leaders who bring unique and high level skills to the Freshii Management Team. * Unique Service techniques and packaging materials to minimize environmental impact. * Established purchasing power and contacts with National and Local food vendors. | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
||
| Freshii | The Steak Escape | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Freshii | |
| The Steak Escape | |
| Franchise Fee | |
| Freshii | |
| The Steak Escape | |
| Royalty Fee | |
| Freshii | 6% |
| The Steak Escape | 6% |
| Advertising Fee | |
| Freshii | 2% |
| The Steak Escape | |
| Year Founded | |
| Freshii | 2005 |
| The Steak Escape | 1982 |
| Year Franchised | |
| Freshii | 2008 |
| The Steak Escape | 1983 |
| Term Of Agreement | |
| Freshii | |
| The Steak Escape | 20 years |
| Renewal Fee | |
| Freshii | |
| The Steak Escape | |
Business Experience Requirements |
|
| Experience | |
| Freshii | |
| The Steak Escape | General business experience |
Financing Options |
|
| Franchise Fees | |
| Freshii | |
| The Steak Escape | |
| Start-up Costs | |
| Freshii | |
| The Steak Escape | |
| Equipment | |
| Freshii} | |
| The Steak Escape | |
| Inventory | |
| Freshii | |
| The Steak Escape | |
| Receivables | |
| Freshii | |
| The Steak Escape | |
| Payroll | |
| Freshii | |
| The Steak Escape | |
Training & Support |
|
| Training | |
| Freshii | |
| The Steak Escape | |
| Support | |
| Freshii | |
| The Steak Escape | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Freshii | |
| The Steak Escape | |
| Operations | |
| Freshii | * Efficient operations systems. * Sophisticated POS systems to manage our business, track key financial and demographic metrics and maximize profits. * Operations, Branding, and Finance Leaders who bring unique and high level skills to the Freshii Management Team. * Unique Service techniques and packaging materials to minimize environmental impact. * Established purchasing power and contacts with National and Local food vendors. |
| The Steak Escape | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Freshii | |
| The Steak Escape | |
| Canada Expansion | |
| Freshii | |
| The Steak Escape | |
| International Expansion | |
| Freshii | |
| The Steak Escape | |