Start-Up Costs and Fees |
||
| Freshii | The Carving Board | |
| Investment | 179000 - 483000 | 314500 - 621500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 2012 |
| Year Franchised | 2008 | 2016 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Freshii | The Carving Board | |
| Experience | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. | |
Financing Options |
||
| Freshii | The Carving Board | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Freshii | The Carving Board | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | * Efficient operations systems. * Sophisticated POS systems to manage our business, track key financial and demographic metrics and maximize profits. * Operations, Branding, and Finance Leaders who bring unique and high level skills to the Freshii Management Team. * Unique Service techniques and packaging materials to minimize environmental impact. * Established purchasing power and contacts with National and Local food vendors. | |
Expansion Plans |
||
| Freshii | The Carving Board | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Freshii | |
| The Carving Board | |
| Franchise Fee | |
| Freshii | |
| The Carving Board | |
| Royalty Fee | |
| Freshii | 6% |
| The Carving Board | |
| Advertising Fee | |
| Freshii | 2% |
| The Carving Board | |
| Year Founded | |
| Freshii | 2005 |
| The Carving Board | 2012 |
| Year Franchised | |
| Freshii | 2008 |
| The Carving Board | 2016 |
| Term Of Agreement | |
| Freshii | |
| The Carving Board | |
| Renewal Fee | |
| Freshii | |
| The Carving Board | |
Business Experience Requirements |
|
| Experience | |
| Freshii | |
| The Carving Board | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. |
Financing Options |
|
| Franchise Fees | |
| Freshii | |
| The Carving Board | |
| Start-up Costs | |
| Freshii | |
| The Carving Board | |
| Equipment | |
| Freshii} | |
| The Carving Board | |
| Inventory | |
| Freshii | |
| The Carving Board | |
| Receivables | |
| Freshii | |
| The Carving Board | |
| Payroll | |
| Freshii | |
| The Carving Board | |
Training & Support |
|
| Training | |
| Freshii | |
| The Carving Board | |
| Support | |
| Freshii | |
| The Carving Board | |
| Marketing | |
| Freshii | |
| The Carving Board | |
| Operations | |
| Freshii | * Efficient operations systems. * Sophisticated POS systems to manage our business, track key financial and demographic metrics and maximize profits. * Operations, Branding, and Finance Leaders who bring unique and high level skills to the Freshii Management Team. * Unique Service techniques and packaging materials to minimize environmental impact. * Established purchasing power and contacts with National and Local food vendors. |
| The Carving Board | |
Expansion Plans |
|
| US Expansion | |
| Freshii | |
| The Carving Board | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Freshii | |
| The Carving Board | |
| International Expansion | |
| Freshii | |
| The Carving Board | |