Fresh To Order vs Ben & Florentine Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fresh To Order vs Ben & Florentine Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Fresh To Order Ben & Florentine Restaurants
Investment 489500 - 646500 619650 - 817800
Franchise Fee
Royalty Fee 6%
Advertising Fee
Year Founded 2005 2008
Year Franchised 2006 2008
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Fresh To Order Ben & Florentine Restaurants
Experience *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept

Financing Options

  Fresh To Order Ben & Florentine Restaurants
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Fresh To Order Ben & Florentine Restaurants
Training * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks
Support *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution
Marketing
Operations

Expansion Plans

  Fresh To Order Ben & Florentine Restaurants
US Expansion
Canada Expansion Ontario, Quebec
International Expansion

Start-Up Costs and Fees Mobile

Investment
Fresh To Order
Ben & Florentine Restaurants
Franchise Fee
Fresh To Order
Ben & Florentine Restaurants
Royalty Fee
Fresh To Order
Ben & Florentine Restaurants 6%
Advertising Fee
Fresh To Order
Ben & Florentine Restaurants
Year Founded
Fresh To Order 2005
Ben & Florentine Restaurants 2008
Year Franchised
Fresh To Order 2006
Ben & Florentine Restaurants 2008
Term Of Agreement
Fresh To Order
Ben & Florentine Restaurants
Renewal Fee
Fresh To Order
Ben & Florentine Restaurants


Business Experience Requirements

Experience
Fresh To Order *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept
Ben & Florentine Restaurants

Financing Options

 
Franchise Fees
Fresh To Order
Ben & Florentine Restaurants
Start-up Costs
Fresh To Order
Ben & Florentine Restaurants
Equipment
Fresh To Order}
Ben & Florentine Restaurants
Inventory
Fresh To Order
Ben & Florentine Restaurants
Receivables
Fresh To Order
Ben & Florentine Restaurants
Payroll
Fresh To Order
Ben & Florentine Restaurants

Training & Support

Training
Fresh To Order
Ben & Florentine Restaurants * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks
Support
Fresh To Order *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution
Ben & Florentine Restaurants
Marketing
Fresh To Order
Ben & Florentine Restaurants
Operations
Fresh To Order
Ben & Florentine Restaurants

Expansion Plans

US Expansion
Fresh To Order
Ben & Florentine Restaurants
Canada Expansion
Fresh To Order
Ben & Florentine Restaurants Ontario, Quebec
International Expansion
Fresh To Order
Ben & Florentine Restaurants