Start-Up Costs and Fees |
||
| Fresh City Kitchen | Wall Street Deli | |
| Investment | 726000 - 1140000 | 190500 - 457000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1997 | 1992 |
| Year Franchised | 2003 | 1992 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | Wall Street Deli | |
| Experience | Industry experience General business experience | General business experience |
Financing Options |
||
| Fresh City Kitchen | Wall Street Deli | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Fresh City Kitchen | Wall Street Deli | |
| Training | Available at franchisee's location | |
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 12 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
||
| Fresh City Kitchen | Wall Street Deli | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| Wall Street Deli | |
| Franchise Fee | |
| Fresh City Kitchen | |
| Wall Street Deli | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| Wall Street Deli | 5% |
| Advertising Fee | |
| Fresh City Kitchen | |
| Wall Street Deli | |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| Wall Street Deli | 1992 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| Wall Street Deli | 1992 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| Wall Street Deli | 10 years |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| Wall Street Deli | $5K |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| Wall Street Deli | General business experience |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| Wall Street Deli | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| Wall Street Deli | |
| Equipment | |
| Fresh City Kitchen} | |
| Wall Street Deli | |
| Inventory | |
| Fresh City Kitchen | |
| Wall Street Deli | |
| Receivables | |
| Fresh City Kitchen | |
| Wall Street Deli | |
| Payroll | |
| Fresh City Kitchen | |
| Wall Street Deli | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| Wall Street Deli | Available at franchisee's location |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Wall Street Deli | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Wall Street Deli | Ad slicks, Regional advertising |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| Wall Street Deli | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 12 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Wall Street Deli | |
| Canada Expansion | |
| Fresh City Kitchen | |
| Wall Street Deli | |
| International Expansion | |
| Fresh City Kitchen | |
| Wall Street Deli | |