Start-Up Costs and Fees |
||
| Fresh City Kitchen | USA Subs | |
| Investment | 726000 - 1140000 | 296510 - 421167 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2.50% | |
| Year Founded | 1997 | 1986 |
| Year Franchised | 2003 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | USA Subs | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Fresh City Kitchen | USA Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fresh City Kitchen | USA Subs | |
| Training | ||
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Fresh City Kitchen | USA Subs | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| USA Subs | |
| Franchise Fee | |
| Fresh City Kitchen | |
| USA Subs | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| USA Subs | 6% |
| Advertising Fee | |
| Fresh City Kitchen | |
| USA Subs | 2.50% |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| USA Subs | 1986 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| USA Subs | 2006 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| USA Subs | 10 years |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| USA Subs | |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| USA Subs | |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| USA Subs | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| USA Subs | |
| Equipment | |
| Fresh City Kitchen} | |
| USA Subs | |
| Inventory | |
| Fresh City Kitchen | |
| USA Subs | |
| Receivables | |
| Fresh City Kitchen | |
| USA Subs | |
| Payroll | |
| Fresh City Kitchen | |
| USA Subs | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| USA Subs | |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| USA Subs | |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| USA Subs | |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| USA Subs | |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| USA Subs | |
| Canada Expansion | |
| Fresh City Kitchen | |
| USA Subs | 0 |
| International Expansion | |
| Fresh City Kitchen | |
| USA Subs | |