Start-Up Costs and Fees |
||
| Fresh City Kitchen | Tubby's Sub Shops | |
| Investment | 726000 - 1140000 | 112900 - 293500 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 4%-6% |
| Advertising Fee | 4% | |
| Year Founded | 1997 | 1968 |
| Year Franchised | 2003 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | Tubby's Sub Shops | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Fresh City Kitchen | Tubby's Sub Shops | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Fresh City Kitchen | Tubby's Sub Shops | |
| Training | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store | |
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | National Media Social media |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Fresh City Kitchen | Tubby's Sub Shops | |
| US Expansion | Mid West, North East, South, South East, | Florida, Michigan, Ohio |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | |
| Franchise Fee | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| Tubby's Sub Shops | 4%-6% |
| Advertising Fee | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | 4% |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| Tubby's Sub Shops | 1968 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| Tubby's Sub Shops | 1978 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| Tubby's Sub Shops | 10 years |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| Tubby's Sub Shops | |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| Tubby's Sub Shops | |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| Tubby's Sub Shops | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | |
| Equipment | |
| Fresh City Kitchen} | |
| Tubby's Sub Shops | |
| Inventory | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | |
| Receivables | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | |
| Payroll | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Tubby's Sub Shops | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Tubby's Sub Shops | National Media Social media |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| Tubby's Sub Shops | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Tubby's Sub Shops | Florida, Michigan, Ohio |
| Canada Expansion | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | |
| International Expansion | |
| Fresh City Kitchen | |
| Tubby's Sub Shops | |