Start-Up Costs and Fees |
||
| Fresh City Kitchen | San Francisco Sourdough Eatery | |
| Investment | 726000 - 1140000 | 150400 - 293800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1997 | 1999 |
| Year Franchised | 2003 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | San Francisco Sourdough Eatery | |
| Experience | Industry experience General business experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
Financing Options |
||
| Fresh City Kitchen | San Francisco Sourdough Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fresh City Kitchen | San Francisco Sourdough Eatery | |
| Training | Classroom Training: 7 days | |
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
Expansion Plans |
||
| Fresh City Kitchen | San Francisco Sourdough Eatery | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | |
| Franchise Fee | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| San Francisco Sourdough Eatery | 6% |
| Advertising Fee | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | 2% |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| San Francisco Sourdough Eatery | 1999 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| San Francisco Sourdough Eatery | 2003 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| San Francisco Sourdough Eatery | 10 years |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| San Francisco Sourdough Eatery | |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| San Francisco Sourdough Eatery | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | |
| Equipment | |
| Fresh City Kitchen} | |
| San Francisco Sourdough Eatery | |
| Inventory | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | |
| Receivables | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | |
| Payroll | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| San Francisco Sourdough Eatery | |
| Canada Expansion | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | |
| International Expansion | |
| Fresh City Kitchen | |
| San Francisco Sourdough Eatery | |