Start-Up Costs and Fees |
||
| Fresh City Kitchen | Port Of Subs | |
| Investment | 726000 - 1140000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 1997 | 1972 |
| Year Franchised | 2003 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | Port Of Subs | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Fresh City Kitchen | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Fresh City Kitchen | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Fresh City Kitchen | Port Of Subs | |
| US Expansion | Mid West, North East, South, South East, | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| Port Of Subs | |
| Franchise Fee | |
| Fresh City Kitchen | |
| Port Of Subs | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Fresh City Kitchen | |
| Port Of Subs | 1% |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| Port Of Subs | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| Port Of Subs | |
| Equipment | |
| Fresh City Kitchen} | |
| Port Of Subs | |
| Inventory | |
| Fresh City Kitchen | |
| Port Of Subs | |
| Receivables | |
| Fresh City Kitchen | |
| Port Of Subs | |
| Payroll | |
| Fresh City Kitchen | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Port Of Subs | |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Port Of Subs | |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Fresh City Kitchen | |
| Port Of Subs | 0 |
| International Expansion | |
| Fresh City Kitchen | |
| Port Of Subs | |