Start-Up Costs and Fees |
||
| Fresh City Kitchen | Papa's Pizza To-Go | |
| Investment | 726000 - 1140000 | 138950 - 386800 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1997 | 1987 |
| Year Franchised | 2003 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | Papa's Pizza To-Go | |
| Experience | Industry experience General business experience | Industry experience General business experience Marketing skills |
Financing Options |
||
| Fresh City Kitchen | Papa's Pizza To-Go | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Fresh City Kitchen | Papa's Pizza To-Go | |
| Training | ||
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
||
| Fresh City Kitchen | Papa's Pizza To-Go | |
| US Expansion | Mid West, North East, South, South East, | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| Papa's Pizza To-Go | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |
| Equipment | |
| Fresh City Kitchen} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |
| Receivables | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |
| Payroll | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |
| International Expansion | |
| Fresh City Kitchen | |
| Papa's Pizza To-Go | |