Start-Up Costs and Fees |
||
| Fresh City Kitchen | New York Burrito-Gourmet Wraps | |
| Investment | 726000 - 1140000 | 85000 - 150000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 7% |
| Advertising Fee | ||
| Year Founded | 1997 | 1995 |
| Year Franchised | 2003 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | New York Burrito-Gourmet Wraps | |
| Experience | Industry experience General business experience | General business experience Marketing skills |
Financing Options |
||
| Fresh City Kitchen | New York Burrito-Gourmet Wraps | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Fresh City Kitchen | New York Burrito-Gourmet Wraps | |
| Training | ||
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
||
| Fresh City Kitchen | New York Burrito-Gourmet Wraps | |
| US Expansion | Mid West, North East, South, South East, | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | |
| Franchise Fee | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| New York Burrito-Gourmet Wraps | 7% |
| Advertising Fee | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| New York Burrito-Gourmet Wraps | 1995 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| New York Burrito-Gourmet Wraps | 1996 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| New York Burrito-Gourmet Wraps | 10 years |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| New York Burrito-Gourmet Wraps | $1K |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| New York Burrito-Gourmet Wraps | General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| New York Burrito-Gourmet Wraps | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | |
| Equipment | |
| Fresh City Kitchen} | |
| New York Burrito-Gourmet Wraps | |
| Inventory | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | |
| Receivables | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | |
| Payroll | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| New York Burrito-Gourmet Wraps | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| New York Burrito-Gourmet Wraps | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| New York Burrito-Gourmet Wraps | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| New York Burrito-Gourmet Wraps | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | |
| International Expansion | |
| Fresh City Kitchen | |
| New York Burrito-Gourmet Wraps | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |