Start-Up Costs and Fees |
||
| Fresh City Kitchen | Joey Bag a Donuts | |
| Investment | 726000 - 1140000 | 207700 - 587800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1997 | 2009 |
| Year Franchised | 2003 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | Joey Bag a Donuts | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Fresh City Kitchen | Joey Bag a Donuts | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fresh City Kitchen | Joey Bag a Donuts | |
| Training | On-The-Job Training: up to 5 days Classroom Training: up to 10 days | |
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | Co-op Advertising Ad Templates |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
||
| Fresh City Kitchen | Joey Bag a Donuts | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | |
| Franchise Fee | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| Joey Bag a Donuts | 5% |
| Advertising Fee | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | 1% |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| Joey Bag a Donuts | 2009 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| Joey Bag a Donuts | 2012 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| Joey Bag a Donuts | |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| Joey Bag a Donuts | |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| Joey Bag a Donuts | |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| Joey Bag a Donuts | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | |
| Equipment | |
| Fresh City Kitchen} | |
| Joey Bag a Donuts | |
| Inventory | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | |
| Receivables | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | |
| Payroll | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | On-The-Job Training: up to 5 days Classroom Training: up to 10 days |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Joey Bag a Donuts | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Joey Bag a Donuts | Co-op Advertising Ad Templates |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| Joey Bag a Donuts | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Joey Bag a Donuts | |
| Canada Expansion | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Fresh City Kitchen | |
| Joey Bag a Donuts | |