Start-Up Costs and Fees |
||
| Fresh City Kitchen | D'Angelo Grilled Sandwiches | |
| Investment | 726000 - 1140000 | 391000 - 556000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1997 | 1967 |
| Year Franchised | 2003 | 1988 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | D'Angelo Grilled Sandwiches | |
| Experience | Industry experience General business experience | General business experience |
Financing Options |
||
| Fresh City Kitchen | D'Angelo Grilled Sandwiches | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Fresh City Kitchen | D'Angelo Grilled Sandwiches | |
| Training | ||
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
||
| Fresh City Kitchen | D'Angelo Grilled Sandwiches | |
| US Expansion | Mid West, North East, South, South East, | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |
| Franchise Fee | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| D'Angelo Grilled Sandwiches | 6% |
| Advertising Fee | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| D'Angelo Grilled Sandwiches | 1967 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| D'Angelo Grilled Sandwiches | 1988 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| D'Angelo Grilled Sandwiches | 20 years |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| D'Angelo Grilled Sandwiches | $10K |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| D'Angelo Grilled Sandwiches | General business experience |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| D'Angelo Grilled Sandwiches | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |
| Equipment | |
| Fresh City Kitchen} | |
| D'Angelo Grilled Sandwiches | |
| Inventory | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |
| Receivables | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |
| Payroll | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| D'Angelo Grilled Sandwiches | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| D'Angelo Grilled Sandwiches | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| D'Angelo Grilled Sandwiches | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| D'Angelo Grilled Sandwiches | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |
| International Expansion | |
| Fresh City Kitchen | |
| D'Angelo Grilled Sandwiches | |