Start-Up Costs and Fees |
||
| Fresh City Kitchen | Badass Jack's | |
| Investment | 726000 - 1140000 | 275000 - 275000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1997 | 1997 |
| Year Franchised | 2003 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | Badass Jack's | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Fresh City Kitchen | Badass Jack's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fresh City Kitchen | Badass Jack's | |
| Training | One month | |
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Fresh City Kitchen | Badass Jack's | |
| US Expansion | Mid West, North East, South, South East, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| Badass Jack's | |
| Franchise Fee | |
| Fresh City Kitchen | |
| Badass Jack's | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| Badass Jack's | |
| Advertising Fee | |
| Fresh City Kitchen | |
| Badass Jack's | |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| Badass Jack's | 1997 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| Badass Jack's | 1998 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| Badass Jack's | |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| Badass Jack's | |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| Badass Jack's | |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| Badass Jack's | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| Badass Jack's | |
| Equipment | |
| Fresh City Kitchen} | |
| Badass Jack's | |
| Inventory | |
| Fresh City Kitchen | |
| Badass Jack's | |
| Receivables | |
| Fresh City Kitchen | |
| Badass Jack's | |
| Payroll | |
| Fresh City Kitchen | |
| Badass Jack's | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| Badass Jack's | One month |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Badass Jack's | |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Badass Jack's | |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| Badass Jack's | |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Badass Jack's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Fresh City Kitchen | |
| Badass Jack's | New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec |
| International Expansion | |
| Fresh City Kitchen | |
| Badass Jack's | |