Start-Up Costs and Fees |
||
| Franktitude | Stuft Pizza | |
| Investment | 169200 - 284000 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 2006 | 1976 |
| Year Franchised | 2006 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Franktitude | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Franktitude | Stuft Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Franktitude | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | Franktitude offers all of the services you expect from a top-tier franchise, from site assistance to training to ongoing support. Absentee ownership is allowed our register system allows remote access so you can keep tabs on the restaurant via your Blackberry or PDA. Single and multiple unit development will be considered throughout the Southeastern U.S. | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
||
| Franktitude | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Franktitude | |
| Stuft Pizza | |
| Franchise Fee | |
| Franktitude | |
| Stuft Pizza | |
| Royalty Fee | |
| Franktitude | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Franktitude | 2% |
| Stuft Pizza | |
| Year Founded | |
| Franktitude | 2006 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Franktitude | 2006 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Franktitude | |
| Stuft Pizza | |
| Renewal Fee | |
| Franktitude | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Franktitude | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Franktitude | No |
| Stuft Pizza | No |
| Start-up Costs | |
| Franktitude | |
| Stuft Pizza | |
| Equipment | |
| Franktitude} | |
| Stuft Pizza | |
| Inventory | |
| Franktitude | |
| Stuft Pizza | |
| Receivables | |
| Franktitude | |
| Stuft Pizza | |
| Payroll | |
| Franktitude | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Franktitude | |
| Stuft Pizza | |
| Support | |
| Franktitude | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Franktitude | |
| Stuft Pizza | |
| Operations | |
| Franktitude | Franktitude offers all of the services you expect from a top-tier franchise, from site assistance to training to ongoing support. Absentee ownership is allowed our register system allows remote access so you can keep tabs on the restaurant via your Blackberry or PDA. Single and multiple unit development will be considered throughout the Southeastern U.S. |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Franktitude | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Franktitude | |
| Stuft Pizza | |
| International Expansion | |
| Franktitude | |
| Stuft Pizza | |