Start-Up Costs and Fees |
||
| Flamer's Grill | Chick-fil-A | |
| Investment | 171500 - 345500 | 582360 - 2025400 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1986 | 1965 |
| Year Franchised | 1986 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flamer's Grill | Chick-fil-A | |
| Experience | *Looking for a full-time, hands-on business opportunity. *Have a proven track record in business leadership. *Have successfully managed your personal finances. *Are a results-oriented self-starter interested in growing a business. *Are prepared to have no other active business venture. | |
Financing Options |
||
| Flamer's Grill | Chick-fil-A | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Flamer's Grill | Chick-fil-A | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Open Monday to Saturday Closed Sundays | |
Expansion Plans |
||
| Flamer's Grill | Chick-fil-A | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flamer's Grill | |
| Chick-fil-A | |
| Franchise Fee | |
| Flamer's Grill | |
| Chick-fil-A | |
| Royalty Fee | |
| Flamer's Grill | 5% |
| Chick-fil-A | |
| Advertising Fee | |
| Flamer's Grill | 2% |
| Chick-fil-A | |
| Year Founded | |
| Flamer's Grill | 1986 |
| Chick-fil-A | 1965 |
| Year Franchised | |
| Flamer's Grill | 1986 |
| Chick-fil-A | 1967 |
| Term Of Agreement | |
| Flamer's Grill | |
| Chick-fil-A | |
| Renewal Fee | |
| Flamer's Grill | |
| Chick-fil-A | |
Business Experience Requirements |
|
| Experience | |
| Flamer's Grill | |
| Chick-fil-A | *Looking for a full-time, hands-on business opportunity. *Have a proven track record in business leadership. *Have successfully managed your personal finances. *Are a results-oriented self-starter interested in growing a business. *Are prepared to have no other active business venture. |
Financing Options |
|
| Franchise Fees | |
| Flamer's Grill | No |
| Chick-fil-A | No |
| Start-up Costs | |
| Flamer's Grill | |
| Chick-fil-A | |
| Equipment | |
| Flamer's Grill} | |
| Chick-fil-A | |
| Inventory | |
| Flamer's Grill | |
| Chick-fil-A | |
| Receivables | |
| Flamer's Grill | |
| Chick-fil-A | |
| Payroll | |
| Flamer's Grill | |
| Chick-fil-A | |
Training & Support |
|
| Training | |
| Flamer's Grill | |
| Chick-fil-A | |
| Support | |
| Flamer's Grill | |
| Chick-fil-A | |
| Marketing | |
| Flamer's Grill | |
| Chick-fil-A | |
| Operations | |
| Flamer's Grill | |
| Chick-fil-A | Open Monday to Saturday Closed Sundays |
Expansion Plans |
|
| US Expansion | |
| Flamer's Grill | |
| Chick-fil-A | |
| Canada Expansion | |
| Flamer's Grill | 0 |
| Chick-fil-A | |
| International Expansion | |
| Flamer's Grill | |
| Chick-fil-A | |