Start-Up Costs and Fees |
||
| First Watch Restaurants | Sunnyside Grill | |
| Investment | 899800 - 1522000 | 200000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 4% |
| Advertising Fee | up to 3% | 1% |
| Year Founded | 1983 | 0 |
| Year Franchised | 1983 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| First Watch Restaurants | Sunnyside Grill | |
| Experience | ||
Financing Options |
||
| First Watch Restaurants | Sunnyside Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| First Watch Restaurants | Sunnyside Grill | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | |
| Support | We work together with each franchisee to determine (1) the size of the development area of the market you are interested in pursuing, (2) the number of restaurants to be developed and (3) the schedule of openings. We also provide support in the areas of Real Estate site selection, training, marketing and a comprehensive Operations Manual. | |
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | ||
Expansion Plans |
||
| First Watch Restaurants | Sunnyside Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| First Watch Restaurants | |
| Sunnyside Grill | |
| Franchise Fee | |
| First Watch Restaurants | |
| Sunnyside Grill | |
| Royalty Fee | |
| First Watch Restaurants | 4% |
| Sunnyside Grill | 4% |
| Advertising Fee | |
| First Watch Restaurants | up to 3% |
| Sunnyside Grill | 1% |
| Year Founded | |
| First Watch Restaurants | 1983 |
| Sunnyside Grill | 0 |
| Year Franchised | |
| First Watch Restaurants | 1983 |
| Sunnyside Grill | 0 |
| Term Of Agreement | |
| First Watch Restaurants | |
| Sunnyside Grill | |
| Renewal Fee | |
| First Watch Restaurants | |
| Sunnyside Grill | |
Business Experience Requirements |
|
| Experience | |
| First Watch Restaurants | |
| Sunnyside Grill | |
Financing Options |
|
| Franchise Fees | |
| First Watch Restaurants | |
| Sunnyside Grill | |
| Start-up Costs | |
| First Watch Restaurants | |
| Sunnyside Grill | |
| Equipment | |
| First Watch Restaurants} | |
| Sunnyside Grill | |
| Inventory | |
| First Watch Restaurants | |
| Sunnyside Grill | |
| Receivables | |
| First Watch Restaurants | |
| Sunnyside Grill | |
| Payroll | |
| First Watch Restaurants | |
| Sunnyside Grill | |
Training & Support |
|
| Training | |
| First Watch Restaurants | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | |
| First Watch Restaurants | We work together with each franchisee to determine (1) the size of the development area of the market you are interested in pursuing, (2) the number of restaurants to be developed and (3) the schedule of openings. We also provide support in the areas of Real Estate site selection, training, marketing and a comprehensive Operations Manual. |
| Sunnyside Grill | |
| Marketing | |
| First Watch Restaurants | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | |
| First Watch Restaurants | |
| Sunnyside Grill | |
Expansion Plans |
|
| US Expansion | |
| First Watch Restaurants | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| First Watch Restaurants | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| First Watch Restaurants | |
| Sunnyside Grill | |