Start-Up Costs and Fees |
||
| Firehouse Subs | San Francisco Oven | |
| Investment | 57502 - 868696 | 474100 - 807300 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3-5% | |
| Year Founded | 1994 | 2001 |
| Year Franchised | 1995 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Firehouse Subs | San Francisco Oven | |
| Experience | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! | Industry experience General business experience Marketing skills |
Financing Options |
||
| Firehouse Subs | San Francisco Oven | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Firehouse Subs | San Francisco Oven | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Firehouse Subs | San Francisco Oven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Canada, Mexico |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Firehouse Subs | |
| San Francisco Oven | |
| Franchise Fee | |
| Firehouse Subs | |
| San Francisco Oven | |
| Royalty Fee | |
| Firehouse Subs | 6% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Firehouse Subs | 3-5% |
| San Francisco Oven | |
| Year Founded | |
| Firehouse Subs | 1994 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Firehouse Subs | 1995 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Firehouse Subs | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Firehouse Subs | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Firehouse Subs | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Firehouse Subs | No |
| San Francisco Oven | No |
| Start-up Costs | |
| Firehouse Subs | |
| San Francisco Oven | |
| Equipment | |
| Firehouse Subs} | |
| San Francisco Oven | |
| Inventory | |
| Firehouse Subs | |
| San Francisco Oven | |
| Receivables | |
| Firehouse Subs | |
| San Francisco Oven | |
| Payroll | |
| Firehouse Subs | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Firehouse Subs | |
| San Francisco Oven | |
| Support | |
| Firehouse Subs | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Firehouse Subs | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Firehouse Subs | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Firehouse Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Oven | |
| Canada Expansion | |
| Firehouse Subs | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| San Francisco Oven | |
| International Expansion | |
| Firehouse Subs | Canada, Mexico |
| San Francisco Oven | |