Start-Up Costs and Fees |
||
| Firehouse Subs | Locos Grill & Pub | |
| Investment | 57502 - 868696 | 575400 - 1960000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3-5% | |
| Year Founded | 1994 | 1988 |
| Year Franchised | 1995 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Firehouse Subs | Locos Grill & Pub | |
| Experience | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! | Customer service skills |
Financing Options |
||
| Firehouse Subs | Locos Grill & Pub | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Firehouse Subs | Locos Grill & Pub | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Firehouse Subs | Locos Grill & Pub | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Canada, Mexico |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Firehouse Subs | |
| Locos Grill & Pub | |
| Franchise Fee | |
| Firehouse Subs | |
| Locos Grill & Pub | |
| Royalty Fee | |
| Firehouse Subs | 6% |
| Locos Grill & Pub | 4% |
| Advertising Fee | |
| Firehouse Subs | 3-5% |
| Locos Grill & Pub | |
| Year Founded | |
| Firehouse Subs | 1994 |
| Locos Grill & Pub | 1988 |
| Year Franchised | |
| Firehouse Subs | 1995 |
| Locos Grill & Pub | 1997 |
| Term Of Agreement | |
| Firehouse Subs | |
| Locos Grill & Pub | 10 years |
| Renewal Fee | |
| Firehouse Subs | |
| Locos Grill & Pub | |
Business Experience Requirements |
|
| Experience | |
| Firehouse Subs | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! |
| Locos Grill & Pub | Customer service skills |
Financing Options |
|
| Franchise Fees | |
| Firehouse Subs | No |
| Locos Grill & Pub | No |
| Start-up Costs | |
| Firehouse Subs | |
| Locos Grill & Pub | |
| Equipment | |
| Firehouse Subs} | |
| Locos Grill & Pub | |
| Inventory | |
| Firehouse Subs | |
| Locos Grill & Pub | |
| Receivables | |
| Firehouse Subs | |
| Locos Grill & Pub | |
| Payroll | |
| Firehouse Subs | |
| Locos Grill & Pub | |
Training & Support |
|
| Training | |
| Firehouse Subs | |
| Locos Grill & Pub | |
| Support | |
| Firehouse Subs | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Firehouse Subs | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Firehouse Subs | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Firehouse Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | |
| Firehouse Subs | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Locos Grill & Pub | |
| International Expansion | |
| Firehouse Subs | Canada, Mexico |
| Locos Grill & Pub | |