Start-Up Costs and Fees |
||
| Falbo Bros Pizzeria | San Francisco Oven | |
| Investment | 80000 - 200000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | up to 5% | 5% |
| Advertising Fee | ||
| Year Founded | 2012 | 2001 |
| Year Franchised | 2012 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Falbo Bros Pizzeria | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Falbo Bros Pizzeria | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Falbo Bros Pizzeria | San Francisco Oven | |
| Training | ||
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Falbo Bros Pizzeria | San Francisco Oven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| San Francisco Oven | |
| Inventory | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
| Receivables | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
| Payroll | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Oven | |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |
| International Expansion | |
| Falbo Bros Pizzeria | |
| San Francisco Oven | |