Start-Up Costs and Fees |
||
| Falbo Bros Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| Investment | 80000 - 200000 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | up to 5% | 7% |
| Advertising Fee | 2% | |
| Year Founded | 2012 | 1992 |
| Year Franchised | 2012 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Falbo Bros Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Falbo Bros Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Falbo Bros Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| Training | 8 Week GM & Key Supervisor Training and Certification | |
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | |
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Falbo Bros Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| Falbo Bros Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |