Start-Up Costs and Fees |
||
| Falbo Bros Pizzeria | Rotelli Pizza & Pasta | |
| Investment | 80000 - 200000 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | up to 5% | 6% |
| Advertising Fee | ||
| Year Founded | 2012 | 1999 |
| Year Franchised | 2012 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Falbo Bros Pizzeria | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Falbo Bros Pizzeria | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Falbo Bros Pizzeria | Rotelli Pizza & Pasta | |
| Training | ||
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Falbo Bros Pizzeria | Rotelli Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Falbo Bros Pizzeria | |
| Rotelli Pizza & Pasta | |