Start-Up Costs and Fees |
||
| Falbo Bros Pizzeria | Orion Food Systems | |
| Investment | 80000 - 200000 | 59500 - 140000 |
| Franchise Fee | ||
| Royalty Fee | up to 5% | |
| Advertising Fee | ||
| Year Founded | 2012 | 1982 |
| Year Franchised | 2012 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Falbo Bros Pizzeria | Orion Food Systems | |
| Experience | ||
Financing Options |
||
| Falbo Bros Pizzeria | Orion Food Systems | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Falbo Bros Pizzeria | Orion Food Systems | |
| Training | On-The-Job Training: 45 hours Classroom Training: 9.5 hours | |
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 | |
Expansion Plans |
||
| Falbo Bros Pizzeria | Orion Food Systems | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| Orion Food Systems | |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| Orion Food Systems | 1982 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| Orion Food Systems | 1993 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| Orion Food Systems | |
| Inventory | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
| Receivables | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
| Payroll | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Orion Food Systems | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app |
| Operations | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Orion Food Systems | |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |
| International Expansion | |
| Falbo Bros Pizzeria | |
| Orion Food Systems | |