Start-Up Costs and Fees |
||
| Falbo Bros Pizzeria | Greco Pizza Donair | |
| Investment | 80000 - 200000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | up to 5% | |
| Advertising Fee | ||
| Year Founded | 2012 | 1977 |
| Year Franchised | 2012 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Falbo Bros Pizzeria | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Falbo Bros Pizzeria | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Falbo Bros Pizzeria | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Falbo Bros Pizzeria | Greco Pizza Donair | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| Greco Pizza Donair | |
| Inventory | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| Receivables | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| Payroll | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Greco Pizza Donair | |
| Marketing | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| Operations | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Greco Pizza Donair | |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |
| International Expansion | |
| Falbo Bros Pizzeria | |
| Greco Pizza Donair | |