Start-Up Costs and Fees |
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| Falbo Bros Pizzeria | Gatti's Pizza | |
| Investment | 80000 - 200000 | 1157812 - 1399677 |
| Franchise Fee | ||
| Royalty Fee | up to 5% | |
| Advertising Fee | ||
| Year Founded | 2012 | 1969 |
| Year Franchised | 2012 | 1974 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Falbo Bros Pizzeria | Gatti's Pizza | |
| Experience | ||
Financing Options |
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| Falbo Bros Pizzeria | Gatti's Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Falbo Bros Pizzeria | Gatti's Pizza | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Falbo Bros Pizzeria | Gatti's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| Gatti's Pizza | |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| Gatti's Pizza | 1969 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| Gatti's Pizza | 1974 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | 10 years |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| Gatti's Pizza | |
| Inventory | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
| Receivables | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
| Payroll | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
| Operations | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Gatti's Pizza | |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |
| International Expansion | |
| Falbo Bros Pizzeria | |
| Gatti's Pizza | |