Start-Up Costs and Fees |
||
| Falbo Bros Pizzeria | Eatza Pizza | |
| Investment | 80000 - 200000 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | up to 5% | 5% |
| Advertising Fee | ||
| Year Founded | 2012 | 1996 |
| Year Franchised | 2012 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Falbo Bros Pizzeria | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Falbo Bros Pizzeria | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Falbo Bros Pizzeria | Eatza Pizza | |
| Training | ||
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Falbo Bros Pizzeria | Eatza Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| Eatza Pizza | |
| Inventory | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
| Receivables | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
| Payroll | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |
| International Expansion | |
| Falbo Bros Pizzeria | |
| Eatza Pizza | |