Start-Up Costs and Fees |
||
| Falbo Bros Pizzeria | Captain Tony's | |
| Investment | 80000 - 200000 | 197550 - 389800 |
| Franchise Fee | 0 | |
| Royalty Fee | up to 5% | 4.5% w/cap |
| Advertising Fee | 2% | |
| Year Founded | 2012 | 1972 |
| Year Franchised | 2012 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Falbo Bros Pizzeria | Captain Tony's | |
| Experience | ||
Financing Options |
||
| Falbo Bros Pizzeria | Captain Tony's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Falbo Bros Pizzeria | Captain Tony's | |
| Training | On-The-Job Training: up to 168 hours | |
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| Falbo Bros Pizzeria | Captain Tony's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| Captain Tony's | 4.5% w/cap |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| Captain Tony's | 2% |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| Captain Tony's | 1972 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| Captain Tony's | 1985 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| Captain Tony's | 20 years |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| Captain Tony's | |
| Inventory | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
| Receivables | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
| Payroll | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Falbo Bros Pizzeria | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Falbo Bros Pizzeria | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Captain Tony's | |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |
| International Expansion | |
| Falbo Bros Pizzeria | |
| Captain Tony's | |