Start-Up Costs and Fees |
||
| Falbo Bros Pizzeria | Blast & Brew | |
| Investment | 80000 - 200000 | 340350 - 968000 |
| Franchise Fee | ||
| Royalty Fee | up to 5% | 4% |
| Advertising Fee | ||
| Year Founded | 2012 | 2013 |
| Year Franchised | 2012 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Falbo Bros Pizzeria | Blast & Brew | |
| Experience | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. | |
Financing Options |
||
| Falbo Bros Pizzeria | Blast & Brew | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Falbo Bros Pizzeria | Blast & Brew | |
| Training | ||
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Falbo Bros Pizzeria | Blast & Brew | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| Blast & Brew | 4% |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| Blast & Brew | 2013 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| Blast & Brew | 2014 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| Blast & Brew | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| Blast & Brew | |
| Inventory | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Receivables | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Payroll | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Blast & Brew | |
| Marketing | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| Operations | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Blast & Brew | |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |
| International Expansion | |
| Falbo Bros Pizzeria | |
| Blast & Brew | |