Start-Up Costs and Fees |
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| Falbo Bros Pizzeria | 5 Buck Pizza | |
| Investment | 80000 - 200000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | up to 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2012 | 1987 |
| Year Franchised | 2012 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Falbo Bros Pizzeria | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Falbo Bros Pizzeria | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Falbo Bros Pizzeria | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | |
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Falbo Bros Pizzeria | 5 Buck Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Falbo Bros Pizzeria | up to 5% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Falbo Bros Pizzeria | 2012 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Falbo Bros Pizzeria | 2012 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
| Equipment | |
| Falbo Bros Pizzeria} | |
| 5 Buck Pizza | |
| Inventory | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
| Receivables | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
| Payroll | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| 5 Buck Pizza | |
| Marketing | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
| Operations | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| 5 Buck Pizza | |
| Canada Expansion | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |
| International Expansion | |
| Falbo Bros Pizzeria | |
| 5 Buck Pizza | |