Start-Up Costs and Fees |
||
| Extreme Pizza | Simple Simon's Pizza | |
| Investment | 209200 - 462500 | 89500 - 593500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 3% |
| Advertising Fee | 1% | 1% |
| Year Founded | 1994 | 1982 |
| Year Franchised | 2000 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Extreme Pizza | Simple Simon's Pizza | |
| Experience | Industry experience General business experience | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. |
Financing Options |
||
| Extreme Pizza | Simple Simon's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | Yes |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Extreme Pizza | Simple Simon's Pizza | |
| Training | While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community. | |
| Support | Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks | Ad slicks, National media |
| Operations | Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Extreme Pizza | Simple Simon's Pizza | |
| US Expansion | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Extreme Pizza | |
| Simple Simon's Pizza | |
| Franchise Fee | |
| Extreme Pizza | |
| Simple Simon's Pizza | |
| Royalty Fee | |
| Extreme Pizza | 5% |
| Simple Simon's Pizza | 3% |
| Advertising Fee | |
| Extreme Pizza | 1% |
| Simple Simon's Pizza | 1% |
| Year Founded | |
| Extreme Pizza | 1994 |
| Simple Simon's Pizza | 1982 |
| Year Franchised | |
| Extreme Pizza | 2000 |
| Simple Simon's Pizza | 1986 |
| Term Of Agreement | |
| Extreme Pizza | 15 years |
| Simple Simon's Pizza | |
| Renewal Fee | |
| Extreme Pizza | |
| Simple Simon's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Extreme Pizza | Industry experience General business experience |
| Simple Simon's Pizza | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. |
Financing Options |
|
| Franchise Fees | |
| Extreme Pizza | No |
| Simple Simon's Pizza | No |
| Start-up Costs | |
| Extreme Pizza | |
| Simple Simon's Pizza | |
| Equipment | |
| Extreme Pizza} | |
| Simple Simon's Pizza | |
| Inventory | |
| Extreme Pizza | |
| Simple Simon's Pizza | |
| Receivables | |
| Extreme Pizza | |
| Simple Simon's Pizza | |
| Payroll | |
| Extreme Pizza | |
| Simple Simon's Pizza | |
Training & Support |
|
| Training | |
| Extreme Pizza | While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community. |
| Simple Simon's Pizza | |
| Support | |
| Extreme Pizza | Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system. |
| Simple Simon's Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Extreme Pizza | Co-op advertising, Ad slicks |
| Simple Simon's Pizza | Ad slicks, National media |
| Operations | |
| Extreme Pizza | Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Simple Simon's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Extreme Pizza | |
| Simple Simon's Pizza | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, |
| Canada Expansion | |
| Extreme Pizza | 0 |
| Simple Simon's Pizza | |
| International Expansion | |
| Extreme Pizza | |
| Simple Simon's Pizza | |