Extreme Pizza vs Original SoupMan, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Extreme Pizza vs Original SoupMan, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Extreme Pizza Original SoupMan, The
Investment 209200 - 462500 79500 - 198500
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 1%
Year Founded 1994 1984
Year Franchised 2000 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Extreme Pizza Original SoupMan, The
Experience Industry experience General business experience

Financing Options
  Extreme Pizza Original SoupMan, The
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Extreme Pizza Original SoupMan, The
Training While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community.
Support Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.
Marketing Co-op advertising, Ad slicks
Operations Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  Extreme Pizza Original SoupMan, The
US Expansion
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Extreme Pizza
Original SoupMan, The
Franchise Fee
Extreme Pizza
Original SoupMan, The
Royalty Fee
Extreme Pizza 5%
Original SoupMan, The 5%
Advertising Fee
Extreme Pizza 1%
Original SoupMan, The
Year Founded
Extreme Pizza 1994
Original SoupMan, The 1984
Year Franchised
Extreme Pizza 2000
Original SoupMan, The 2005
Term Of Agreement
Extreme Pizza 15 years
Original SoupMan, The
Renewal Fee
Extreme Pizza
Original SoupMan, The


Business Experience Requirements
Experience
Extreme Pizza Industry experience General business experience
Original SoupMan, The

Financing Options
 
Franchise Fees
Extreme Pizza No
Original SoupMan, The No
Start-up Costs
Extreme Pizza
Original SoupMan, The
Equipment
Extreme Pizza}
Original SoupMan, The
Inventory
Extreme Pizza
Original SoupMan, The
Receivables
Extreme Pizza
Original SoupMan, The
Payroll
Extreme Pizza
Original SoupMan, The

Training & Support
Training
Extreme Pizza While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community.
Original SoupMan, The
Support
Extreme Pizza Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.
Original SoupMan, The
Marketing
Extreme Pizza Co-op advertising, Ad slicks
Original SoupMan, The
Operations
Extreme Pizza Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Original SoupMan, The

Expansion Plans
US Expansion
Extreme Pizza
Original SoupMan, The
Canada Expansion
Extreme Pizza 0
Original SoupMan, The 0
International Expansion
Extreme Pizza
Original SoupMan, The