Start-Up Costs and Fees |
||
| Extreme Pita | Taco John's | |
| Investment | 148260 - 418100 | 475000 - 1599000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 4% |
| Year Founded | 0 | 1968 |
| Year Franchised | 0 | 1969 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Extreme Pita | Taco John's | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Extreme Pita | Taco John's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Extreme Pita | Taco John's | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Extreme Pita | Taco John's | |
| US Expansion | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Extreme Pita | |
| Taco John's | |
| Franchise Fee | |
| Extreme Pita | |
| Taco John's | |
| Royalty Fee | |
| Extreme Pita | 6% |
| Taco John's | 5% |
| Advertising Fee | |
| Extreme Pita | 3% |
| Taco John's | 4% |
| Year Founded | |
| Extreme Pita | 0 |
| Taco John's | 1968 |
| Year Franchised | |
| Extreme Pita | 0 |
| Taco John's | 1969 |
| Term Of Agreement | |
| Extreme Pita | |
| Taco John's | 20 years+10+10+10 |
| Renewal Fee | |
| Extreme Pita | |
| Taco John's | |
Business Experience Requirements |
|
| Experience | |
| Extreme Pita | |
| Taco John's | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Extreme Pita | |
| Taco John's | |
| Start-up Costs | |
| Extreme Pita | |
| Taco John's | |
| Equipment | |
| Extreme Pita} | |
| Taco John's | |
| Inventory | |
| Extreme Pita | |
| Taco John's | |
| Receivables | |
| Extreme Pita | |
| Taco John's | |
| Payroll | |
| Extreme Pita | |
| Taco John's | |
Training & Support |
|
| Training | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Taco John's | |
| Support | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Taco John's | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Extreme Pita | |
| Taco John's | Co-op advertising, Ad slicks |
| Operations | |
| Extreme Pita | |
| Taco John's | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Extreme Pita | |
| Taco John's | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming |
| Canada Expansion | |
| Extreme Pita | 0 |
| Taco John's | |
| International Expansion | |
| Extreme Pita | |
| Taco John's | |