Start-Up Costs and Fees |
||
| Extreme Pita | Sea Casa | |
| Investment | 148260 - 418100 | 221500 - 344000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Extreme Pita | Sea Casa | |
| Experience | ||
Financing Options |
||
| Extreme Pita | Sea Casa | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Extreme Pita | Sea Casa | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Extreme Pita | Sea Casa | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Extreme Pita | |
| Sea Casa | |
| Franchise Fee | |
| Extreme Pita | |
| Sea Casa | |
| Royalty Fee | |
| Extreme Pita | 6% |
| Sea Casa | |
| Advertising Fee | |
| Extreme Pita | 3% |
| Sea Casa | |
| Year Founded | |
| Extreme Pita | 0 |
| Sea Casa | 1995 |
| Year Franchised | |
| Extreme Pita | 0 |
| Sea Casa | 0 |
| Term Of Agreement | |
| Extreme Pita | |
| Sea Casa | |
| Renewal Fee | |
| Extreme Pita | |
| Sea Casa | |
Business Experience Requirements |
|
| Experience | |
| Extreme Pita | |
| Sea Casa | |
Financing Options |
|
| Franchise Fees | |
| Extreme Pita | |
| Sea Casa | |
| Start-up Costs | |
| Extreme Pita | |
| Sea Casa | |
| Equipment | |
| Extreme Pita} | |
| Sea Casa | |
| Inventory | |
| Extreme Pita | |
| Sea Casa | |
| Receivables | |
| Extreme Pita | |
| Sea Casa | |
| Payroll | |
| Extreme Pita | |
| Sea Casa | |
Training & Support |
|
| Training | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Sea Casa | |
| Support | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Sea Casa | |
| Marketing | |
| Extreme Pita | |
| Sea Casa | |
| Operations | |
| Extreme Pita | |
| Sea Casa | |
Expansion Plans |
|
| US Expansion | |
| Extreme Pita | |
| Sea Casa | |
| Canada Expansion | |
| Extreme Pita | 0 |
| Sea Casa | |
| International Expansion | |
| Extreme Pita | |
| Sea Casa | |