Start-Up Costs and Fees |
||
| Extreme Pita | Rockin' Baja Lobster | |
| Investment | 148260 - 418100 | 240400 - 1200000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1992 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Extreme Pita | Rockin' Baja Lobster | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Extreme Pita | Rockin' Baja Lobster | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Extreme Pita | Rockin' Baja Lobster | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 100%% of all franchisees own more than one unit Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Extreme Pita | Rockin' Baja Lobster | |
| US Expansion | ||
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Extreme Pita | |
| Rockin' Baja Lobster | |
| Franchise Fee | |
| Extreme Pita | |
| Rockin' Baja Lobster | |
| Royalty Fee | |
| Extreme Pita | 6% |
| Rockin' Baja Lobster | 5% |
| Advertising Fee | |
| Extreme Pita | 3% |
| Rockin' Baja Lobster | |
| Year Founded | |
| Extreme Pita | 0 |
| Rockin' Baja Lobster | 1992 |
| Year Franchised | |
| Extreme Pita | 0 |
| Rockin' Baja Lobster | 2004 |
| Term Of Agreement | |
| Extreme Pita | |
| Rockin' Baja Lobster | 10 years |
| Renewal Fee | |
| Extreme Pita | |
| Rockin' Baja Lobster | |
Business Experience Requirements |
|
| Experience | |
| Extreme Pita | |
| Rockin' Baja Lobster | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Extreme Pita | |
| Rockin' Baja Lobster | |
| Start-up Costs | |
| Extreme Pita | |
| Rockin' Baja Lobster | |
| Equipment | |
| Extreme Pita} | |
| Rockin' Baja Lobster | |
| Inventory | |
| Extreme Pita | |
| Rockin' Baja Lobster | |
| Receivables | |
| Extreme Pita | |
| Rockin' Baja Lobster | |
| Payroll | |
| Extreme Pita | |
| Rockin' Baja Lobster | |
Training & Support |
|
| Training | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Rockin' Baja Lobster | |
| Support | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Rockin' Baja Lobster | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Extreme Pita | |
| Rockin' Baja Lobster | Co-op advertising, National media, Regional advertising |
| Operations | |
| Extreme Pita | |
| Rockin' Baja Lobster | International franchisees required to buy multiple units/master licenses; 100%% of all franchisees own more than one unit Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Extreme Pita | |
| Rockin' Baja Lobster | |
| Canada Expansion | |
| Extreme Pita | 0 |
| Rockin' Baja Lobster | 0 |
| International Expansion | |
| Extreme Pita | |
| Rockin' Baja Lobster | |