Start-Up Costs and Fees |
||
| Extreme Pita | New York Burrito-Gourmet Wraps | |
| Investment | 148260 - 418100 | 85000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 7% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Extreme Pita | New York Burrito-Gourmet Wraps | |
| Experience | General business experience Marketing skills | |
Financing Options |
||
| Extreme Pita | New York Burrito-Gourmet Wraps | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Extreme Pita | New York Burrito-Gourmet Wraps | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Extreme Pita | New York Burrito-Gourmet Wraps | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | |
| Franchise Fee | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | |
| Royalty Fee | |
| Extreme Pita | 6% |
| New York Burrito-Gourmet Wraps | 7% |
| Advertising Fee | |
| Extreme Pita | 3% |
| New York Burrito-Gourmet Wraps | |
| Year Founded | |
| Extreme Pita | 0 |
| New York Burrito-Gourmet Wraps | 1995 |
| Year Franchised | |
| Extreme Pita | 0 |
| New York Burrito-Gourmet Wraps | 1996 |
| Term Of Agreement | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | 10 years |
| Renewal Fee | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | $1K |
Business Experience Requirements |
|
| Experience | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | |
| Start-up Costs | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | |
| Equipment | |
| Extreme Pita} | |
| New York Burrito-Gourmet Wraps | |
| Inventory | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | |
| Receivables | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | |
| Payroll | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | |
Training & Support |
|
| Training | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| New York Burrito-Gourmet Wraps | |
| Support | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| New York Burrito-Gourmet Wraps | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Extreme Pita | 0 |
| New York Burrito-Gourmet Wraps | |
| International Expansion | |
| Extreme Pita | |
| New York Burrito-Gourmet Wraps | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |