Start-Up Costs and Fees |
||
| Extreme Pita | Diamond Dave's Mexican Restaurants | |
| Investment | 148260 - 418100 | 189000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1979 |
| Year Franchised | 0 | 1980 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Extreme Pita | Diamond Dave's Mexican Restaurants | |
| Experience | General business experience | |
Financing Options |
||
| Extreme Pita | Diamond Dave's Mexican Restaurants | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Extreme Pita | Diamond Dave's Mexican Restaurants | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Ad slicks | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Extreme Pita | Diamond Dave's Mexican Restaurants | |
| US Expansion | Mid West, | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | |
| Franchise Fee | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | |
| Royalty Fee | |
| Extreme Pita | 6% |
| Diamond Dave's Mexican Restaurants | 4% |
| Advertising Fee | |
| Extreme Pita | 3% |
| Diamond Dave's Mexican Restaurants | |
| Year Founded | |
| Extreme Pita | 0 |
| Diamond Dave's Mexican Restaurants | 1979 |
| Year Franchised | |
| Extreme Pita | 0 |
| Diamond Dave's Mexican Restaurants | 1980 |
| Term Of Agreement | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | 10 years+ |
| Renewal Fee | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | General business experience |
Financing Options |
|
| Franchise Fees | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | |
| Start-up Costs | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | |
| Equipment | |
| Extreme Pita} | |
| Diamond Dave's Mexican Restaurants | |
| Inventory | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | |
| Receivables | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | |
| Payroll | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | |
Training & Support |
|
| Training | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Diamond Dave's Mexican Restaurants | |
| Support | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Diamond Dave's Mexican Restaurants | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | Ad slicks |
| Operations | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | Mid West, |
| Canada Expansion | |
| Extreme Pita | 0 |
| Diamond Dave's Mexican Restaurants | 0 |
| International Expansion | |
| Extreme Pita | |
| Diamond Dave's Mexican Restaurants | |