Start-Up Costs and Fees |
||
| Extreme Pita | Cocina Mexican Grill | |
| Investment | 148260 - 418100 | 191600 - 239400 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 3% |
| Year Founded | 0 | 2003 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Extreme Pita | Cocina Mexican Grill | |
| Experience | ||
Financing Options |
||
| Extreme Pita | Cocina Mexican Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Extreme Pita | Cocina Mexican Grill | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Extreme Pita | Cocina Mexican Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Extreme Pita | |
| Cocina Mexican Grill | |
| Franchise Fee | |
| Extreme Pita | |
| Cocina Mexican Grill | |
| Royalty Fee | |
| Extreme Pita | 6% |
| Cocina Mexican Grill | 5% |
| Advertising Fee | |
| Extreme Pita | 3% |
| Cocina Mexican Grill | 3% |
| Year Founded | |
| Extreme Pita | 0 |
| Cocina Mexican Grill | 2003 |
| Year Franchised | |
| Extreme Pita | 0 |
| Cocina Mexican Grill | 2008 |
| Term Of Agreement | |
| Extreme Pita | |
| Cocina Mexican Grill | |
| Renewal Fee | |
| Extreme Pita | |
| Cocina Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| Extreme Pita | |
| Cocina Mexican Grill | |
Financing Options |
|
| Franchise Fees | |
| Extreme Pita | |
| Cocina Mexican Grill | |
| Start-up Costs | |
| Extreme Pita | |
| Cocina Mexican Grill | |
| Equipment | |
| Extreme Pita} | |
| Cocina Mexican Grill | |
| Inventory | |
| Extreme Pita | |
| Cocina Mexican Grill | |
| Receivables | |
| Extreme Pita | |
| Cocina Mexican Grill | |
| Payroll | |
| Extreme Pita | |
| Cocina Mexican Grill | |
Training & Support |
|
| Training | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Cocina Mexican Grill | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. |
| Support | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Cocina Mexican Grill | |
| Marketing | |
| Extreme Pita | |
| Cocina Mexican Grill | |
| Operations | |
| Extreme Pita | |
| Cocina Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| Extreme Pita | |
| Cocina Mexican Grill | |
| Canada Expansion | |
| Extreme Pita | 0 |
| Cocina Mexican Grill | |
| International Expansion | |
| Extreme Pita | |
| Cocina Mexican Grill | |