Start-Up Costs and Fees |
||
| Extreme Pita | Baja Sol Tortilla Grill | |
| Investment | 148260 - 418100 | 230000 - 1203000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 3%local, 1.5%nat'l |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Extreme Pita | Baja Sol Tortilla Grill | |
| Experience | ||
Financing Options |
||
| Extreme Pita | Baja Sol Tortilla Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Extreme Pita | Baja Sol Tortilla Grill | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | Grand opening, Field operations/evaluations |
| Marketing | Co-op advertising | |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Extreme Pita | Baja Sol Tortilla Grill | |
| US Expansion | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | |
| Franchise Fee | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | |
| Royalty Fee | |
| Extreme Pita | 6% |
| Baja Sol Tortilla Grill | 5% |
| Advertising Fee | |
| Extreme Pita | 3% |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| Year Founded | |
| Extreme Pita | 0 |
| Baja Sol Tortilla Grill | 1995 |
| Year Franchised | |
| Extreme Pita | 0 |
| Baja Sol Tortilla Grill | 1995 |
| Term Of Agreement | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | 10 years |
| Renewal Fee | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | |
Financing Options |
|
| Franchise Fees | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | |
| Start-up Costs | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | |
| Equipment | |
| Extreme Pita} | |
| Baja Sol Tortilla Grill | |
| Inventory | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | |
| Receivables | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | |
| Payroll | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | |
Training & Support |
|
| Training | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Baja Sol Tortilla Grill | |
| Support | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| Marketing | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | Co-op advertising |
| Operations | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Canada Expansion | |
| Extreme Pita | 0 |
| Baja Sol Tortilla Grill | |
| International Expansion | |
| Extreme Pita | |
| Baja Sol Tortilla Grill | |