Start-Up Costs and Fees |
||
| Espresso To Go | Woody's Chicago Style | |
| Investment | 130000 - 500000 | 58600 - 394000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2003 | 1990 |
| Year Franchised | 2003 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Espresso To Go | Woody's Chicago Style | |
| Experience | General business experience | |
Financing Options |
||
| Espresso To Go | Woody's Chicago Style | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Espresso To Go | Woody's Chicago Style | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | ||
| Operations | 6% of all franchisees own more than one unit Number of employees needed to run franchised unit: 1 - 3 Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Espresso To Go | Woody's Chicago Style | |
| US Expansion | Arizona, California, Colorado, Hawaii, Kansas, Missouri, Montana, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, Washington, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Espresso To Go | |
| Woody's Chicago Style | |
| Franchise Fee | |
| Espresso To Go | |
| Woody's Chicago Style | |
| Royalty Fee | |
| Espresso To Go | |
| Woody's Chicago Style | 6% |
| Advertising Fee | |
| Espresso To Go | |
| Woody's Chicago Style | |
| Year Founded | |
| Espresso To Go | 2003 |
| Woody's Chicago Style | 1990 |
| Year Franchised | |
| Espresso To Go | 2003 |
| Woody's Chicago Style | 1991 |
| Term Of Agreement | |
| Espresso To Go | |
| Woody's Chicago Style | 5 years |
| Renewal Fee | |
| Espresso To Go | |
| Woody's Chicago Style | $2K |
Business Experience Requirements |
|
| Experience | |
| Espresso To Go | |
| Woody's Chicago Style | General business experience |
Financing Options |
|
| Franchise Fees | |
| Espresso To Go | |
| Woody's Chicago Style | |
| Start-up Costs | |
| Espresso To Go | |
| Woody's Chicago Style | |
| Equipment | |
| Espresso To Go} | |
| Woody's Chicago Style | |
| Inventory | |
| Espresso To Go | |
| Woody's Chicago Style | |
| Receivables | |
| Espresso To Go | |
| Woody's Chicago Style | |
| Payroll | |
| Espresso To Go | |
| Woody's Chicago Style | |
Training & Support |
|
| Training | |
| Espresso To Go | |
| Woody's Chicago Style | |
| Support | |
| Espresso To Go | |
| Woody's Chicago Style | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Espresso To Go | |
| Woody's Chicago Style | |
| Operations | |
| Espresso To Go | |
| Woody's Chicago Style | 6% of all franchisees own more than one unit Number of employees needed to run franchised unit: 1 - 3 Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Espresso To Go | |
| Woody's Chicago Style | Arizona, California, Colorado, Hawaii, Kansas, Missouri, Montana, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, Washington, Wyoming, |
| Canada Expansion | |
| Espresso To Go | 0 |
| Woody's Chicago Style | |
| International Expansion | |
| Espresso To Go | |
| Woody's Chicago Style | |