Start-Up Costs and Fees |
||
| Espresso To Go | Moka House Coffee | |
| Investment | 130000 - 500000 | 250000 - 350000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 2003 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Espresso To Go | Moka House Coffee | |
| Experience | ||
Financing Options |
||
| Espresso To Go | Moka House Coffee | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Espresso To Go | Moka House Coffee | |
| Training | The Franchisee/Owner will be required to successfully complete the training program for a minimum of two weeks. Training will take place at designated locations including training at the Franchisee/Owner's location. Additionally, the Franchisee/Owner will be provided with an Operations Manual. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Espresso To Go | Moka House Coffee | |
| US Expansion | ||
| Canada Expansion | 0 | British Columbia |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Espresso To Go | |
| Moka House Coffee | |
| Franchise Fee | |
| Espresso To Go | |
| Moka House Coffee | |
| Royalty Fee | |
| Espresso To Go | |
| Moka House Coffee | |
| Advertising Fee | |
| Espresso To Go | |
| Moka House Coffee | |
| Year Founded | |
| Espresso To Go | 2003 |
| Moka House Coffee | 0 |
| Year Franchised | |
| Espresso To Go | 2003 |
| Moka House Coffee | 0 |
| Term Of Agreement | |
| Espresso To Go | |
| Moka House Coffee | |
| Renewal Fee | |
| Espresso To Go | |
| Moka House Coffee | |
Business Experience Requirements |
|
| Experience | |
| Espresso To Go | |
| Moka House Coffee | |
Financing Options |
|
| Franchise Fees | |
| Espresso To Go | |
| Moka House Coffee | |
| Start-up Costs | |
| Espresso To Go | |
| Moka House Coffee | |
| Equipment | |
| Espresso To Go} | |
| Moka House Coffee | |
| Inventory | |
| Espresso To Go | |
| Moka House Coffee | |
| Receivables | |
| Espresso To Go | |
| Moka House Coffee | |
| Payroll | |
| Espresso To Go | |
| Moka House Coffee | |
Training & Support |
|
| Training | |
| Espresso To Go | |
| Moka House Coffee | The Franchisee/Owner will be required to successfully complete the training program for a minimum of two weeks. Training will take place at designated locations including training at the Franchisee/Owner's location. Additionally, the Franchisee/Owner will be provided with an Operations Manual. |
| Support | |
| Espresso To Go | |
| Moka House Coffee | |
| Marketing | |
| Espresso To Go | |
| Moka House Coffee | |
| Operations | |
| Espresso To Go | |
| Moka House Coffee | |
Expansion Plans |
|
| US Expansion | |
| Espresso To Go | |
| Moka House Coffee | |
| Canada Expansion | |
| Espresso To Go | 0 |
| Moka House Coffee | British Columbia |
| International Expansion | |
| Espresso To Go | |
| Moka House Coffee | |