Start-Up Costs and Fees |
||
| Espresso To Go | BEE & TEA | |
| Investment | 130000 - 500000 | 150000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2003 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Espresso To Go | BEE & TEA | |
| Experience | ||
Financing Options |
||
| Espresso To Go | BEE & TEA | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Espresso To Go | BEE & TEA | |
| Training | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. | |
| Support | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Espresso To Go | BEE & TEA | |
| US Expansion | Nationwide, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Espresso To Go | |
| BEE & TEA | |
| Franchise Fee | |
| Espresso To Go | |
| BEE & TEA | |
| Royalty Fee | |
| Espresso To Go | |
| BEE & TEA | 6% |
| Advertising Fee | |
| Espresso To Go | |
| BEE & TEA | 2% |
| Year Founded | |
| Espresso To Go | 2003 |
| BEE & TEA | 0 |
| Year Franchised | |
| Espresso To Go | 2003 |
| BEE & TEA | 0 |
| Term Of Agreement | |
| Espresso To Go | |
| BEE & TEA | |
| Renewal Fee | |
| Espresso To Go | |
| BEE & TEA | |
Business Experience Requirements |
|
| Experience | |
| Espresso To Go | |
| BEE & TEA | |
Financing Options |
|
| Franchise Fees | |
| Espresso To Go | |
| BEE & TEA | |
| Start-up Costs | |
| Espresso To Go | |
| BEE & TEA | |
| Equipment | |
| Espresso To Go} | |
| BEE & TEA | |
| Inventory | |
| Espresso To Go | |
| BEE & TEA | |
| Receivables | |
| Espresso To Go | |
| BEE & TEA | |
| Payroll | |
| Espresso To Go | |
| BEE & TEA | |
Training & Support |
|
| Training | |
| Espresso To Go | |
| BEE & TEA | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. |
| Support | |
| Espresso To Go | |
| BEE & TEA | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. |
| Marketing | |
| Espresso To Go | |
| BEE & TEA | |
| Operations | |
| Espresso To Go | |
| BEE & TEA | |
Expansion Plans |
|
| US Expansion | |
| Espresso To Go | |
| BEE & TEA | Nationwide, |
| Canada Expansion | |
| Espresso To Go | 0 |
| BEE & TEA | |
| International Expansion | |
| Espresso To Go | |
| BEE & TEA | |