Erbert & Gerbert's Subs & Clubs vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erbert & Gerbert's Subs & Clubs vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Erbert & Gerbert's Subs & Clubs Port Of Subs
Investment 191014 - 397535 214500 - 397100
Franchise Fee 0
Royalty Fee 6% 5.50%
Advertising Fee 2% 1%
Year Founded 1987 1972
Year Franchised 1992 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Erbert & Gerbert's Subs & Clubs Port Of Subs
Experience Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people.

Financing Options
  Erbert & Gerbert's Subs & Clubs Port Of Subs
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Erbert & Gerbert's Subs & Clubs Port Of Subs
Training We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app
Operations Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Erbert & Gerbert's Subs & Clubs Port Of Subs
US Expansion Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin, Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Erbert & Gerbert's Subs & Clubs
Port Of Subs
Franchise Fee
Erbert & Gerbert's Subs & Clubs
Port Of Subs
Royalty Fee
Erbert & Gerbert's Subs & Clubs 6%
Port Of Subs 5.50%
Advertising Fee
Erbert & Gerbert's Subs & Clubs 2%
Port Of Subs 1%
Year Founded
Erbert & Gerbert's Subs & Clubs 1987
Port Of Subs 1972
Year Franchised
Erbert & Gerbert's Subs & Clubs 1992
Port Of Subs 1985
Term Of Agreement
Erbert & Gerbert's Subs & Clubs 10 years
Port Of Subs 10 years
Renewal Fee
Erbert & Gerbert's Subs & Clubs
Port Of Subs


Business Experience Requirements
Experience
Erbert & Gerbert's Subs & Clubs Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people.
Port Of Subs

Financing Options
 
Franchise Fees
Erbert & Gerbert's Subs & Clubs No
Port Of Subs No
Start-up Costs
Erbert & Gerbert's Subs & Clubs
Port Of Subs
Equipment
Erbert & Gerbert's Subs & Clubs}
Port Of Subs
Inventory
Erbert & Gerbert's Subs & Clubs
Port Of Subs
Receivables
Erbert & Gerbert's Subs & Clubs
Port Of Subs
Payroll
Erbert & Gerbert's Subs & Clubs
Port Of Subs

Training & Support
Training
Erbert & Gerbert's Subs & Clubs We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Erbert & Gerbert's Subs & Clubs Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Port Of Subs
Marketing
Erbert & Gerbert's Subs & Clubs Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app
Port Of Subs
Operations
Erbert & Gerbert's Subs & Clubs Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Port Of Subs

Expansion Plans
US Expansion
Erbert & Gerbert's Subs & Clubs Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin,
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Erbert & Gerbert's Subs & Clubs
Port Of Subs 0
International Expansion
Erbert & Gerbert's Subs & Clubs
Port Of Subs