Start-Up Costs and Fees |
||
| Erbert & Gerbert's Subs & Clubs | Mr. Jims Pizza | |
| Investment | 191014 - 397535 | 70000 - 100000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 4% |
| Year Founded | 1987 | 1975 |
| Year Franchised | 1992 | 1981 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Erbert & Gerbert's Subs & Clubs | Mr. Jims Pizza | |
| Experience | Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people. | |
Financing Options |
||
| Erbert & Gerbert's Subs & Clubs | Mr. Jims Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Erbert & Gerbert's Subs & Clubs | Mr. Jims Pizza | |
| Training | We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app | |
| Operations | Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Erbert & Gerbert's Subs & Clubs | Mr. Jims Pizza | |
| US Expansion | Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin, | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Erbert & Gerbert's Subs & Clubs | |
| Mr. Jims Pizza | |
| Franchise Fee | |
| Erbert & Gerbert's Subs & Clubs | |
| Mr. Jims Pizza | |
| Royalty Fee | |
| Erbert & Gerbert's Subs & Clubs | 6% |
| Mr. Jims Pizza | 6% |
| Advertising Fee | |
| Erbert & Gerbert's Subs & Clubs | 2% |
| Mr. Jims Pizza | 4% |
| Year Founded | |
| Erbert & Gerbert's Subs & Clubs | 1987 |
| Mr. Jims Pizza | 1975 |
| Year Franchised | |
| Erbert & Gerbert's Subs & Clubs | 1992 |
| Mr. Jims Pizza | 1981 |
| Term Of Agreement | |
| Erbert & Gerbert's Subs & Clubs | 10 years |
| Mr. Jims Pizza | |
| Renewal Fee | |
| Erbert & Gerbert's Subs & Clubs | |
| Mr. Jims Pizza | |
Business Experience Requirements |
|
| Experience | |
| Erbert & Gerbert's Subs & Clubs | Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people. |
| Mr. Jims Pizza | |
Financing Options |
|
| Franchise Fees | |
| Erbert & Gerbert's Subs & Clubs | No |
| Mr. Jims Pizza | No |
| Start-up Costs | |
| Erbert & Gerbert's Subs & Clubs | |
| Mr. Jims Pizza | |
| Equipment | |
| Erbert & Gerbert's Subs & Clubs} | |
| Mr. Jims Pizza | |
| Inventory | |
| Erbert & Gerbert's Subs & Clubs | |
| Mr. Jims Pizza | |
| Receivables | |
| Erbert & Gerbert's Subs & Clubs | |
| Mr. Jims Pizza | |
| Payroll | |
| Erbert & Gerbert's Subs & Clubs | |
| Mr. Jims Pizza | |
Training & Support |
|
| Training | |
| Erbert & Gerbert's Subs & Clubs | We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant |
| Mr. Jims Pizza | |
| Support | |
| Erbert & Gerbert's Subs & Clubs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Mr. Jims Pizza | |
| Marketing | |
| Erbert & Gerbert's Subs & Clubs | Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app |
| Mr. Jims Pizza | |
| Operations | |
| Erbert & Gerbert's Subs & Clubs | Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Mr. Jims Pizza | |
Expansion Plans |
|
| US Expansion | |
| Erbert & Gerbert's Subs & Clubs | Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin, |
| Mr. Jims Pizza | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Erbert & Gerbert's Subs & Clubs | |
| Mr. Jims Pizza | 0 |
| International Expansion | |
| Erbert & Gerbert's Subs & Clubs | |
| Mr. Jims Pizza | |