Start-Up Costs and Fees |
||
| Erbert & Gerbert's Subs & Clubs | Dagwoods | |
| Investment | 191014 - 397535 | 200000 - 250000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 1987 | 0 |
| Year Franchised | 1992 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Erbert & Gerbert's Subs & Clubs | Dagwoods | |
| Experience | Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people. | |
Financing Options |
||
| Erbert & Gerbert's Subs & Clubs | Dagwoods | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Erbert & Gerbert's Subs & Clubs | Dagwoods | |
| Training | We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app | |
| Operations | Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Erbert & Gerbert's Subs & Clubs | Dagwoods | |
| US Expansion | Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Erbert & Gerbert's Subs & Clubs | |
| Dagwoods | |
| Franchise Fee | |
| Erbert & Gerbert's Subs & Clubs | |
| Dagwoods | |
| Royalty Fee | |
| Erbert & Gerbert's Subs & Clubs | 6% |
| Dagwoods | 6% |
| Advertising Fee | |
| Erbert & Gerbert's Subs & Clubs | 2% |
| Dagwoods | 3% |
| Year Founded | |
| Erbert & Gerbert's Subs & Clubs | 1987 |
| Dagwoods | 0 |
| Year Franchised | |
| Erbert & Gerbert's Subs & Clubs | 1992 |
| Dagwoods | 0 |
| Term Of Agreement | |
| Erbert & Gerbert's Subs & Clubs | 10 years |
| Dagwoods | |
| Renewal Fee | |
| Erbert & Gerbert's Subs & Clubs | |
| Dagwoods | |
Business Experience Requirements |
|
| Experience | |
| Erbert & Gerbert's Subs & Clubs | Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people. |
| Dagwoods | |
Financing Options |
|
| Franchise Fees | |
| Erbert & Gerbert's Subs & Clubs | No |
| Dagwoods | No |
| Start-up Costs | |
| Erbert & Gerbert's Subs & Clubs | |
| Dagwoods | |
| Equipment | |
| Erbert & Gerbert's Subs & Clubs} | |
| Dagwoods | |
| Inventory | |
| Erbert & Gerbert's Subs & Clubs | |
| Dagwoods | |
| Receivables | |
| Erbert & Gerbert's Subs & Clubs | |
| Dagwoods | |
| Payroll | |
| Erbert & Gerbert's Subs & Clubs | |
| Dagwoods | |
Training & Support |
|
| Training | |
| Erbert & Gerbert's Subs & Clubs | We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | |
| Erbert & Gerbert's Subs & Clubs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Dagwoods | |
| Marketing | |
| Erbert & Gerbert's Subs & Clubs | Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app |
| Dagwoods | |
| Operations | |
| Erbert & Gerbert's Subs & Clubs | Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Dagwoods | |
Expansion Plans |
|
| US Expansion | |
| Erbert & Gerbert's Subs & Clubs | Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin, |
| Dagwoods | |
| Canada Expansion | |
| Erbert & Gerbert's Subs & Clubs | |
| Dagwoods | |
| International Expansion | |
| Erbert & Gerbert's Subs & Clubs | |
| Dagwoods | |