Start-Up Costs and Fees |
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| Engel & Voelkers | We Sell Restaurants | |
| Investment | 176000 - 320500 | 95650 - 498750 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1.50% | |
| Year Founded | 1977 | 2011 |
| Year Franchised | 1998 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Engel & Voelkers | We Sell Restaurants | |
| Experience | ||
Financing Options |
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| Engel & Voelkers | We Sell Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Engel & Voelkers | We Sell Restaurants | |
| Training | Knowledge as a competitive factor The increasingly dynamic development of the markets calls for specialisation and sound expertise. Engel & Voelkers recognised the signs of the times early on and established its own academy in 1996 to provide a sound professional education to all company employees. During a six-day basic training course our new employees get to know the innovative Engel & Voelkers marketing system in a three-step programme. Among other things, the course subjects comprise questions of corporate identity and software seminars for the specially developed program "Global Office" as well as practice-oriented sales seminars. The training takes place regularly in the seminar room of the DJZ (German-Japanese Centre) at the Stadthausbroecke in Hamburg. Local seminars in the respective countries can be organized with a minimum of 6 participants. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Engel & Voelkers | We Sell Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Engel & Voelkers | |
| We Sell Restaurants | |
| Franchise Fee | |
| Engel & Voelkers | |
| We Sell Restaurants | |
| Royalty Fee | |
| Engel & Voelkers | 6% |
| We Sell Restaurants | |
| Advertising Fee | |
| Engel & Voelkers | 1.50% |
| We Sell Restaurants | |
| Year Founded | |
| Engel & Voelkers | 1977 |
| We Sell Restaurants | 2011 |
| Year Franchised | |
| Engel & Voelkers | 1998 |
| We Sell Restaurants | 2011 |
| Term Of Agreement | |
| Engel & Voelkers | |
| We Sell Restaurants | |
| Renewal Fee | |
| Engel & Voelkers | |
| We Sell Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Engel & Voelkers | |
| We Sell Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Engel & Voelkers | |
| We Sell Restaurants | |
| Start-up Costs | |
| Engel & Voelkers | |
| We Sell Restaurants | |
| Equipment | |
| Engel & Voelkers} | |
| We Sell Restaurants | |
| Inventory | |
| Engel & Voelkers | |
| We Sell Restaurants | |
| Receivables | |
| Engel & Voelkers | |
| We Sell Restaurants | |
| Payroll | |
| Engel & Voelkers | |
| We Sell Restaurants | |
Training & Support |
|
| Training | |
| Engel & Voelkers | Knowledge as a competitive factor The increasingly dynamic development of the markets calls for specialisation and sound expertise. Engel & Voelkers recognised the signs of the times early on and established its own academy in 1996 to provide a sound professional education to all company employees. During a six-day basic training course our new employees get to know the innovative Engel & Voelkers marketing system in a three-step programme. Among other things, the course subjects comprise questions of corporate identity and software seminars for the specially developed program "Global Office" as well as practice-oriented sales seminars. The training takes place regularly in the seminar room of the DJZ (German-Japanese Centre) at the Stadthausbroecke in Hamburg. Local seminars in the respective countries can be organized with a minimum of 6 participants. |
| We Sell Restaurants | |
| Support | |
| Engel & Voelkers | |
| We Sell Restaurants | |
| Marketing | |
| Engel & Voelkers | |
| We Sell Restaurants | |
| Operations | |
| Engel & Voelkers | |
| We Sell Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Engel & Voelkers | |
| We Sell Restaurants | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Engel & Voelkers | 0 |
| We Sell Restaurants | |
| International Expansion | |
| Engel & Voelkers | |
| We Sell Restaurants | |