Energy Kitchen vs Togo's Eateries, LLC Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Energy Kitchen vs Togo's Eateries, LLC including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Energy Kitchen Togo's Eateries, LLC
Investment 750000 - 1000000 240500 - 545700
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 3%
Year Founded 1999 1971
Year Franchised 2006 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Energy Kitchen Togo's Eateries, LLC
Experience We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.

Financing Options
  Energy Kitchen Togo's Eateries, LLC
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Energy Kitchen Togo's Eateries, LLC
Training * Available at headquarters: 6 weeks As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Support Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) Number of Employees Required to Run: 14 - 25

Expansion Plans
  Energy Kitchen Togo's Eateries, LLC
US Expansion Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Energy Kitchen
Togo's Eateries, LLC
Franchise Fee
Energy Kitchen
Togo's Eateries, LLC
Royalty Fee
Energy Kitchen 5%
Togo's Eateries, LLC 5%
Advertising Fee
Energy Kitchen
Togo's Eateries, LLC 3%
Year Founded
Energy Kitchen 1999
Togo's Eateries, LLC 1971
Year Franchised
Energy Kitchen 2006
Togo's Eateries, LLC 1977
Term Of Agreement
Energy Kitchen 10 years
Togo's Eateries, LLC 10 years, renewable
Renewal Fee
Energy Kitchen
Togo's Eateries, LLC


Business Experience Requirements
Experience
Energy Kitchen
Togo's Eateries, LLC We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.

Financing Options
 
Franchise Fees
Energy Kitchen
Togo's Eateries, LLC
Start-up Costs
Energy Kitchen
Togo's Eateries, LLC
Equipment
Energy Kitchen}
Togo's Eateries, LLC
Inventory
Energy Kitchen
Togo's Eateries, LLC
Receivables
Energy Kitchen
Togo's Eateries, LLC
Payroll
Energy Kitchen
Togo's Eateries, LLC

Training & Support
Training
Energy Kitchen * Available at headquarters: 6 weeks
Togo's Eateries, LLC As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Support
Energy Kitchen
Togo's Eateries, LLC Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Energy Kitchen
Togo's Eateries, LLC Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Energy Kitchen * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Togo's Eateries, LLC Number of Employees Required to Run: 14 - 25

Expansion Plans
US Expansion
Energy Kitchen
Togo's Eateries, LLC Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Canada Expansion
Energy Kitchen
Togo's Eateries, LLC 0
International Expansion
Energy Kitchen
Togo's Eateries, LLC