Start-Up Costs and Fees |
||
| Energy Kitchen | The HoneyBaked Ham Company & Cafe | |
| Investment | 750000 - 1000000 | 292900 - 567600 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3.25% | |
| Year Founded | 1999 | 1957 |
| Year Franchised | 2006 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Energy Kitchen | The HoneyBaked Ham Company & Cafe | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Energy Kitchen | The HoneyBaked Ham Company & Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Energy Kitchen | The HoneyBaked Ham Company & Cafe | |
| Training | * Available at headquarters: 6 weeks | Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Energy Kitchen | The HoneyBaked Ham Company & Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |
| Franchise Fee | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |
| Royalty Fee | |
| Energy Kitchen | 5% |
| The HoneyBaked Ham Company & Cafe | 6% |
| Advertising Fee | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | 3.25% |
| Year Founded | |
| Energy Kitchen | 1999 |
| The HoneyBaked Ham Company & Cafe | 1957 |
| Year Franchised | |
| Energy Kitchen | 2006 |
| The HoneyBaked Ham Company & Cafe | 1998 |
| Term Of Agreement | |
| Energy Kitchen | 10 years |
| The HoneyBaked Ham Company & Cafe | 7 years |
| Renewal Fee | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |
Business Experience Requirements |
|
| Experience | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |
| Start-up Costs | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |
| Equipment | |
| Energy Kitchen} | |
| The HoneyBaked Ham Company & Cafe | |
| Inventory | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |
| Receivables | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |
| Payroll | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |
Training & Support |
|
| Training | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| The HoneyBaked Ham Company & Cafe | Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours |
| Support | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| The HoneyBaked Ham Company & Cafe | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |
| International Expansion | |
| Energy Kitchen | |
| The HoneyBaked Ham Company & Cafe | |