Energy Kitchen vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Energy Kitchen vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Energy Kitchen Port Of Subs
Investment 750000 - 1000000 214500 - 397100
Franchise Fee
Royalty Fee 5% 5.50%
Advertising Fee 1%
Year Founded 1999 1972
Year Franchised 2006 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Energy Kitchen Port Of Subs
Experience

Financing Options
  Energy Kitchen Port Of Subs
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Energy Kitchen Port Of Subs
Training * Available at headquarters: 6 weeks Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Marketing
Operations * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Energy Kitchen Port Of Subs
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Energy Kitchen
Port Of Subs
Franchise Fee
Energy Kitchen
Port Of Subs
Royalty Fee
Energy Kitchen 5%
Port Of Subs 5.50%
Advertising Fee
Energy Kitchen
Port Of Subs 1%
Year Founded
Energy Kitchen 1999
Port Of Subs 1972
Year Franchised
Energy Kitchen 2006
Port Of Subs 1985
Term Of Agreement
Energy Kitchen 10 years
Port Of Subs 10 years
Renewal Fee
Energy Kitchen
Port Of Subs


Business Experience Requirements
Experience
Energy Kitchen
Port Of Subs

Financing Options
 
Franchise Fees
Energy Kitchen
Port Of Subs
Start-up Costs
Energy Kitchen
Port Of Subs
Equipment
Energy Kitchen}
Port Of Subs
Inventory
Energy Kitchen
Port Of Subs
Receivables
Energy Kitchen
Port Of Subs
Payroll
Energy Kitchen
Port Of Subs

Training & Support
Training
Energy Kitchen * Available at headquarters: 6 weeks
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Energy Kitchen
Port Of Subs
Marketing
Energy Kitchen
Port Of Subs
Operations
Energy Kitchen * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Port Of Subs

Expansion Plans
US Expansion
Energy Kitchen
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Energy Kitchen
Port Of Subs 0
International Expansion
Energy Kitchen
Port Of Subs