Start-Up Costs and Fees |
||
| Energy Kitchen | Pocket Deli | |
| Investment | 750000 - 1000000 | 145250 - 386500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1999 | 2019 |
| Year Franchised | 2006 | 2019 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Energy Kitchen | Pocket Deli | |
| Experience | ||
Financing Options |
||
| Energy Kitchen | Pocket Deli | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Energy Kitchen | Pocket Deli | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Energy Kitchen | Pocket Deli | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Energy Kitchen | |
| Pocket Deli | |
| Franchise Fee | |
| Energy Kitchen | |
| Pocket Deli | |
| Royalty Fee | |
| Energy Kitchen | 5% |
| Pocket Deli | 6% |
| Advertising Fee | |
| Energy Kitchen | |
| Pocket Deli | |
| Year Founded | |
| Energy Kitchen | 1999 |
| Pocket Deli | 2019 |
| Year Franchised | |
| Energy Kitchen | 2006 |
| Pocket Deli | 2019 |
| Term Of Agreement | |
| Energy Kitchen | 10 years |
| Pocket Deli | |
| Renewal Fee | |
| Energy Kitchen | |
| Pocket Deli | |
Business Experience Requirements |
|
| Experience | |
| Energy Kitchen | |
| Pocket Deli | |
Financing Options |
|
| Franchise Fees | |
| Energy Kitchen | |
| Pocket Deli | |
| Start-up Costs | |
| Energy Kitchen | |
| Pocket Deli | |
| Equipment | |
| Energy Kitchen} | |
| Pocket Deli | |
| Inventory | |
| Energy Kitchen | |
| Pocket Deli | |
| Receivables | |
| Energy Kitchen | |
| Pocket Deli | |
| Payroll | |
| Energy Kitchen | |
| Pocket Deli | |
Training & Support |
|
| Training | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Pocket Deli | |
| Support | |
| Energy Kitchen | |
| Pocket Deli | |
| Marketing | |
| Energy Kitchen | |
| Pocket Deli | |
| Operations | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Pocket Deli | |
Expansion Plans |
|
| US Expansion | |
| Energy Kitchen | |
| Pocket Deli | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Energy Kitchen | |
| Pocket Deli | |
| International Expansion | |
| Energy Kitchen | |
| Pocket Deli | |