Start-Up Costs and Fees |
||
| Energy Kitchen | Mr. Jims Pizza | |
| Investment | 750000 - 1000000 | 70000 - 100000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1999 | 1975 |
| Year Franchised | 2006 | 1981 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Energy Kitchen | Mr. Jims Pizza | |
| Experience | ||
Financing Options |
||
| Energy Kitchen | Mr. Jims Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Energy Kitchen | Mr. Jims Pizza | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Energy Kitchen | Mr. Jims Pizza | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
| Franchise Fee | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
| Royalty Fee | |
| Energy Kitchen | 5% |
| Mr. Jims Pizza | 6% |
| Advertising Fee | |
| Energy Kitchen | |
| Mr. Jims Pizza | 4% |
| Year Founded | |
| Energy Kitchen | 1999 |
| Mr. Jims Pizza | 1975 |
| Year Franchised | |
| Energy Kitchen | 2006 |
| Mr. Jims Pizza | 1981 |
| Term Of Agreement | |
| Energy Kitchen | 10 years |
| Mr. Jims Pizza | |
| Renewal Fee | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
Business Experience Requirements |
|
| Experience | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
Financing Options |
|
| Franchise Fees | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
| Start-up Costs | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
| Equipment | |
| Energy Kitchen} | |
| Mr. Jims Pizza | |
| Inventory | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
| Receivables | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
| Payroll | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
Training & Support |
|
| Training | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Mr. Jims Pizza | |
| Support | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
| Marketing | |
| Energy Kitchen | |
| Mr. Jims Pizza | |
| Operations | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Mr. Jims Pizza | |
Expansion Plans |
|
| US Expansion | |
| Energy Kitchen | |
| Mr. Jims Pizza | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Energy Kitchen | |
| Mr. Jims Pizza | 0 |
| International Expansion | |
| Energy Kitchen | |
| Mr. Jims Pizza | |