Start-Up Costs and Fees |
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| Energy Kitchen | Good Earth Coffeehouse and Bakery | |
| Investment | 750000 - 1000000 | 385000 - 595000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 7% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 1991 |
| Year Franchised | 2006 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Energy Kitchen | Good Earth Coffeehouse and Bakery | |
| Experience | ||
Financing Options |
||
| Energy Kitchen | Good Earth Coffeehouse and Bakery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Energy Kitchen | Good Earth Coffeehouse and Bakery | |
| Training | * Available at headquarters: 6 weeks | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | ||
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | |
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Energy Kitchen | Good Earth Coffeehouse and Bakery | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
| Franchise Fee | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
| Royalty Fee | |
| Energy Kitchen | 5% |
| Good Earth Coffeehouse and Bakery | 7% |
| Advertising Fee | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | 2% |
| Year Founded | |
| Energy Kitchen | 1999 |
| Good Earth Coffeehouse and Bakery | 1991 |
| Year Franchised | |
| Energy Kitchen | 2006 |
| Good Earth Coffeehouse and Bakery | 2005 |
| Term Of Agreement | |
| Energy Kitchen | 10 years |
| Good Earth Coffeehouse and Bakery | |
| Renewal Fee | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
Business Experience Requirements |
|
| Experience | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
Financing Options |
|
| Franchise Fees | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
| Start-up Costs | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
| Equipment | |
| Energy Kitchen} | |
| Good Earth Coffeehouse and Bakery | |
| Inventory | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
| Receivables | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
| Payroll | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
Training & Support |
|
| Training | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
| Marketing | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Operations | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Good Earth Coffeehouse and Bakery | |
Expansion Plans |
|
| US Expansion | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |
| Canada Expansion | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | 0 |
| International Expansion | |
| Energy Kitchen | |
| Good Earth Coffeehouse and Bakery | |